We bring together the best partners to take the blueberry industry
to another level. We are committed to generating a positive change in our society
and reaching new goals that point towards the diversification of markets. Be part
of the voice that moves the Peruvian blueberry!
2 teaspoons of coconut oil
2 handfuls of fresh blueberries
2 tablespoons of green clay
3 tablespoons of rice flour
2 teaspoons of natural yogurt
2 teaspoons rose water
2 containers of Greek yogurt
1 cup of fresh blueberries
1/2 cup of granola
2 tablespoons of Dulce De Leche / Manjarblanco
Preheat the oven to 180 ° C. Spread a 20x20cm baking tray. In a bowl, add the chocolate and butter and melt in a double boiler. When completely homogeneous, remove from heat and allow mixture to cool slightly. As soon as that, add the sugar to the preparation and mix until dissolved. Only when the mixture is warm, add the vanilla extract and eggs. Beat well until completely blended. Add the salt, flour, and cocoa powder. Mix well until the ingredients are homogeneous. Add the blueberries and mix carefully. Put the dough on the baking tray and bake for about 30-35 minutes.