Blueberries from Peru to the world

About us?

We are the Peruvian Blueberry Growers & Exporter Association. We believe in the power of the blueberry industry, economically, socially, and environmentally. Therefore, we work to achieve a sustainable balance and generate a positive change in our country. We change lives with the Peruvian blueberry.

A small fruit generates
big changes

We are the country that exports the most blueberries in the WORLD

Blueberries are part of the fruit subsector of the Peruvian
agro-export sector, which, in response to growing world demand,
has obtained significant growth in recent years. This growth
would not have been possible without the professionalism
of the agricultural operations of the Peruvian industry, phytosanitary
care and opening and improvement of access to international markets.

Peru has gone from exporting a total of 12,951 metric tons
at the end of the 2015-2016 season, to 162,459 tons in the current
2020-21 season, consolidating for the second consecutive year
as the main exporter of fresh blueberries in the world.

"Committed to take the Peruvian
blueberry to the world"

We believe that more can always be done by working together.
We are a united industry and we are here to prove it!

We change lives with the
Peruvian blueberry

We want to positively impact the lives of those who come across our industry by instilling respect,
appreciation, and development. In our last campaign, blueberry exports have generated approximately
100,000 direct job positions, mostly led by women. We do not only believe in a Peru with more opportunities,
but we also create them.

Our empowering role remains strong to achieve our market diversification goals. The export of blueberries
has become a great generator of currency for the country, exporting close to 1 trillion dollars, in the last campaign.

We analyze growth with a strategic vision to continue being one of the main contributors of the agro-export
sector in the GDP. More growth, more impact.

Life is better with
Peruvian blueberries.

Blueberries are a very healthy food and they contribute a lot to our
health. They contain fiber, which contributes to maintaining a healthy
heart and controlled cholesterol levels, vitamin C to preserve a
healthy immune system, vitamin K for the circulatory system,
as well as manganese which helps convert proteins, carbohydrates,
and fats into energy.

Blueberries are certified as heart healthy by the American Heart
Association (AHA) ® Heart-Check food certification program.

How to enjoy them?

The Peruvian blueberry on
your table. Enjoy moments
with your family!

A new lifestyle with easy
and healthy recipes.

Start your day with energy
and a delicious breakfast.

Prepare the most
delicious desserts.

Ingredients:
  • 2 teaspoons of coconut oil

  • 2 handfuls of fresh blueberries

  • 2 tablespoons of green clay

  • 3 tablespoons of rice flour

  • 2 teaspoons of natural yogurt

  • 2 teaspoons rose water

Preparation:
  • Cook the coconut oil in a double boiler, without boiling.
  • Place the blueberries, green clay, rice flour, natural yogurt and rose water in the blender glass.
  • Add the liquid coconut oil and beat until a facial mask texture is gotten.
  • Apply the fresh blueberry mask for 20 minutes and remove it with warm water. You can use it every week.
  • 2 containers of Greek yogurt

  • 1 cup of fresh blueberries

  • 1/2 cup of granola

  • 2 tablespoons of Dulce De Leche / Manjarblanco

Ingredients:
  • 1 1/4 cup all-purpose wheat flour
  • 3/4 cups + 2 tablespoons sugar
  • 1/2 cup yellow cornmeal * see notes *
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of buttermilk at room temperature * see notes *
  • 2 large eggs at room temperature
  • 7 tablespoons of unsalted butter, melted
  • 150 grams of fresh blueberries approx.
Preparation:
  • Preheat the oven to 375 ° F. Prepare a cupcake pan with cups.
  • Mix the wheat flour, 3/4 cup of sugar, cornmeal, baking powder and salt, mix.
  • In another bowl mix the buttermilk, eggs, and the melted and warm butter
  • Place the mixture of the liquids on the dry ones and mix just until all the ingredients are combined to prevent the muffins from becoming hard when baking.
  • Fill the moldings and place the blueberries on each molding (about 8 to 10 per muffin) and drizzle with the remaining 2 tablespoons of sugar.
  • Bake until golden brown on the surface, 20 to 25 minutes or until toothpick inserted comes out dry.
  • Let them rest for about 10 minutes in the pan and then transfer them to a wire rack to cool completely. Serve and enjoy

Preheat the oven to 180 ° C. Spread a 20x20cm baking tray. In a bowl, add the chocolate and butter and melt in a double boiler. When completely homogeneous, remove from heat and allow mixture to cool slightly. As soon as that, add the sugar to the preparation and mix until dissolved. Only when the mixture is warm, add the vanilla extract and eggs. Beat well until completely blended. Add the salt, flour, and cocoa powder. Mix well until the ingredients are homogeneous. Add the blueberries and mix carefully. Put the dough on the baking tray and bake for about 30-35 minutes.