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Blueberries from Peru to the world

Berry
Peruvians

We are the Peruvian Blueberry Growers & Exporter Association.
With more than

10,000 hectares cultivated,

our associates represent 80%

of the total Peruvian
blueberry production.

We maintain an empowering role providing and
advising an active community on the smooth
running of our industry. We advocate for
the interests of our stakeholders by ensuring
that export laws are respected, facilitating competitive
prices of agricultural inputs and working to
enter the best agreements.

We are
the plataform
you need
to display
the best
fruit from
Peru.

We work hand in hand with our
associates so that they can achieve their
development objectives, in production goals and market
diversification, making available all the information and
technical assistance required to access buyers, design
better negotiation strategies, increase their productivity,
improve quality, rationalize their costs, thus improving
the competitiveness of the Peruvian blueberry producer.

WHAT
DO WE DO?

The voice of the industry

We provide our associates
with relevant information by
bringing together an active
community created to ensure
optimal blueberry growth around
the world. We work
in collaboration with producers,
exporters, and marketers of
Peru, being the support
they require to export in a fair and competitive way.

We make the difference

The Peruvian fruit that is on
everyone’s lips nationwide and
abroad thanks to the great
promotional efforts of the
organization and its associates.
We guarantee the participation
of our associates in international
events, we carry out seminars and various communication and
promotional activities.

Data and tools
that open borders

Knowledge and analysis are power,
that is why the most important thing in
our empowering union is to promote an
objective analysis that helps in the
strategic evaluation for the growth of the
Peruvian blueberry export sector.

Social, economic, and
environmental balance

We believe that more can always be done. We guarantee a sustainable balance in the blueberry industry to contribute to the social, economic, and environmental development of Peru.

We believe that more can always be done. We guarantee a sustainable balance in the blueberry industry to contribute to the social, economic, and environmental development of Peru.

Board of
Directors

Chairman

Daniel
Bustamante Canny

(Agrícola Cerro Prieto)
Chepén and Huaral Area

Vice - chairman

Fernando
Mendez Gschwend

(Hortifrut Perú)
Chavimochic and Olmos Areas

Treasurer

Eric
Farah Bote

(Frusan Agro)
Olmos Area

Secretary

Roberto
Vargas Rotondo

(Agrícola Santa Azul)
Supe Area

Director

Juan José
Gal ‘Lino

(Agrovision)
Olmos Area

Director

Lieneke
Schol Calle

(Camposol)
Chavimochic Area

Director

Aziz
El Sous Abuid

(Athos)
Caraz and Ica Area

Director

José Antonio
Castro Echecopar

(Sociedad Agrícola Drokasa)
Barranca and Ica Areas

Director

Miguel
Bentín Meseth

(Agrícola San Gallán)
Pisco Area

Team

General Manager

Luis Miguel
Vegas

Administrative assistant

Yoxana Ayala

Management and information analyst

Ronan Ríos

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Ingredients:

  • 2 teaspoons of coconut oil

  • 2 handfuls of fresh blueberries

  • 2 tablespoons of green clay

  • 3 tablespoons of rice flour

  • 2 teaspoons of natural yogurt

  • 2 teaspoons rose water

Preparation:
  • Cook the coconut oil in a double boiler, without boiling.
  • Place the blueberries, green clay, rice flour, natural yogurt and rose water in the blender glass.
  • Add the liquid coconut oil and beat until a facial mask texture is gotten.
  • Apply the fresh blueberry mask for 20 minutes and remove it with warm water. You can use it every week.

  • 2 containers of Greek yogurt

  • 1 cup of fresh blueberries

  • 1/2 cup of granola

  • 2 tablespoons of Dulce De Leche / Manjarblanco

Ingredients:
  • 1 1/4 cup all-purpose wheat flour
  • 3/4 cups + 2 tablespoons sugar
  • 1/2 cup yellow cornmeal * see notes *
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of buttermilk at room temperature * see notes *
  • 2 large eggs at room temperature
  • 7 tablespoons of unsalted butter, melted
  • 150 grams of fresh blueberries approx.
Preparation:
  • Preheat the oven to 375 ° F. Prepare a cupcake pan with cups.
  • Mix the wheat flour, 3/4 cup of sugar, cornmeal, baking powder and salt, mix.
  • In another bowl mix the buttermilk, eggs, and the melted and warm butter
  • Place the mixture of the liquids on the dry ones and mix just until all the ingredients are combined to prevent the muffins from becoming hard when baking.
  • Fill the moldings and place the blueberries on each molding (about 8 to 10 per muffin) and drizzle with the remaining 2 tablespoons of sugar.
  • Bake until golden brown on the surface, 20 to 25 minutes or until toothpick inserted comes out dry.
  • Let them rest for about 10 minutes in the pan and then transfer them to a wire rack to cool completely. Serve and enjoy

Preheat the oven to 180 ° C. Spread a 20x20cm baking tray. In a bowl, add the chocolate and butter and melt in a double boiler. When completely homogeneous, remove from heat and allow mixture to cool slightly. As soon as that, add the sugar to the preparation and mix until dissolved. Only when the mixture is warm, add the vanilla extract and eggs. Beat well until completely blended. Add the salt, flour, and cocoa powder. Mix well until the ingredients are homogeneous. Add the blueberries and mix carefully. Put the dough on the baking tray and bake for about 30-35 minutes.