We are the Peruvian Blueberry Growers & Exporter Association.
With more than
10,000 hectares cultivated,
our associates represent 80%
of the total Peruvian
blueberry production.
We maintain an empowering role providing and
advising an active community on the smooth
running of our industry. We advocate for
the interests of our stakeholders by ensuring
that export laws are respected, facilitating competitive
prices of agricultural inputs and working to
enter the best agreements.
We work hand in hand with our
associates so that they can achieve their
development objectives, in production goals and market
diversification, making available all the information and
technical assistance required to access buyers, design
better negotiation strategies, increase their productivity,
improve quality, rationalize their costs, thus improving
the competitiveness of the Peruvian blueberry producer.
Knowledge and analysis are power,
that is why the most important thing in
our empowering union is to promote an
objective analysis that helps in the
strategic evaluation for the growth of the
Peruvian blueberry export sector.
We believe that more can always be done. We guarantee a sustainable balance in the blueberry industry to contribute to the social, economic, and environmental development of Peru.
We believe that more can always be done. We guarantee a sustainable balance in the blueberry industry to contribute to the social, economic, and environmental development of Peru.
2 teaspoons of coconut oil
2 handfuls of fresh blueberries
2 tablespoons of green clay
3 tablespoons of rice flour
2 teaspoons of natural yogurt
2 teaspoons rose water
2 containers of Greek yogurt
1 cup of fresh blueberries
1/2 cup of granola
2 tablespoons of Dulce De Leche / Manjarblanco
Preheat the oven to 180 ° C. Spread a 20x20cm baking tray. In a bowl, add the chocolate and butter and melt in a double boiler. When completely homogeneous, remove from heat and allow mixture to cool slightly. As soon as that, add the sugar to the preparation and mix until dissolved. Only when the mixture is warm, add the vanilla extract and eggs. Beat well until completely blended. Add the salt, flour, and cocoa powder. Mix well until the ingredients are homogeneous. Add the blueberries and mix carefully. Put the dough on the baking tray and bake for about 30-35 minutes.